Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a Good dish, potato focaccia. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted red onions and herb-laced potatoes top this chewy, open-crumbed flatbread; it's a heartier take on a basic focaccia that is both pretty to. Focaccia deserves a lot more attention than it gets. So inspired by beautiful Milano and incredible Italian dishes, here are our versions of a simple potato focaccia with four different toppings.
Potato Focaccia is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Potato Focaccia is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato focaccia using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Focaccia:
- Make ready 150 grams Bread (strong) flour
- Get 100 grams Potatoes (boiled and mashed)
- Make ready 10 grams Raw cane sugar
- Prepare 3 grams Salt
- Take 2 grams Instant dry yeast
- Take 75 grams Water
- Take 10 grams ○Shortening
- Get 1 ○Rock salt or your favorite salt
- Get 1 ○Olive oil
Topped with thin slices of potato, it's a real showstopper. The potatoes keep the focaccia very tender, and add a depth of flavor that is truly addictive. I decided to make focaccia recently to use up a bag of onions I had bought at the Cannara Onion Festival. Your Potato Focaccia stock images are ready.
Instructions to make Potato Focaccia:
- Mix together all the ingredients except for the ○ ingredients. Bring it together, then knead in the shortening.
- Let rise until doubled in size.
- After it has risen, divide the dough into 6-8 portions and let rest for 15 minutes.
- On a baking sheet, roll out the dough into discs. Let rise (2nd proofing).
- Press holes into the tops with a flour-dusted finger, brush on some olive oil, and sprinkle salt on top. Bake in an oven at 220°C for 13 minutes.
Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Pugliese is made with a traditional recipe (Focaccia dough) originating from Puglia in Southern Italy. Make the dough by mixing all the ingredients together except for the potatoes. This focaccia pizza features potatoes IN the crust for a unique flavor and a chewy focaccia crust.
So that is going to wrap it up for this exceptional food potato focaccia recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
