Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a tasty dish, focaccia. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. This focaccia recipe is as fuss-free as bread recipes go.
Focaccia is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Focaccia is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have focaccia using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Focaccia:
- Make ready 2 cups flour
- Make ready 2 tablespoons nido milk powder
- Make ready 1 tablespoon sugar
- Make ready 1 packet yeast
- Get 1 tsp salt
- Take 3 tablespoons oil
- Get 1/2 cup warm milk
- Get 1/2 cup warm water more or less
Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes. Focaccia. (Foisse, Fouaisse, Fougasse, Hogaza, Fugazza).
Steps to make Focaccia:
- Place all the dry ingredients (flour, nido milk powder, sugar, yeast, salt) in a bowl.
- Add in the oil and rub in.
- Make a soft dough with milk and enough water. Allow to rise and punch down. Roll out to desired thickness and place on a greased tray.
- Allow to rest for 10-15 min. Brush with olive oil or melted garlic butter, sprinkle dried herbs and fine salt and press olives and feta cheese into the dough. Bake at 180 degrees for 10-15 min or longer for a crispier texture
The name focaccia is derived from the Roman panis focacius, meaning "hearth bread", referring to the fact that focaccia was traditionally. An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread.
So that’s going to wrap this up for this unique food focaccia recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
