Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a tasty dish, red coleslaw. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red Coleslaw is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Red Coleslaw is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook red coleslaw using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Coleslaw:
- Make ready Red Cabbage *about 200g
- Make ready Carrot
- Take fresh Beetroot
- Prepare Dried Cranberries
- Take Balsamic Vinegar OR Vinegar of your choice
- Get Olive Oil
- Get Sugar
- Prepare Salt
- Prepare Freshly Ground Pepper
- Make ready *Shortcut: Use ready-made Balsamic Salad Dressing
Steps to make Red Coleslaw:
- Slice all vegetables into 2 to 3mm strips using a slicer or by knife, and place in a large bowl. Add Dried Cranberries.
- *Other Ingredients Suggestions: Red Capsicum, Tomato, Blood Orange, Red Radish, Sweet Red Pepper, Red Onion, Pomegranate, Purple Shiso, etc.
- Mix Vinegar, Olive Oil, Sugar, Salt and Pepper in a small bowl, add extra Salt or/and Sugar to suit your taste. You may wish to use your favourite Balsamic Salad Dressing.
- Add the dressing to the vegetables and mix well. Set aside for about 15 minutes to let it well seasoned before serve.
So that is going to wrap this up for this Best food red coleslaw recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
