Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a awesome dish, focaccia. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. This focaccia recipe is as fuss-free as bread recipes go.
Focaccia is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Focaccia is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook focaccia using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Focaccia:
- Make ready 7 g dried yeast
- Take 300 ml warm water
- Prepare 500 g strong white bread flour
- Take 1.5 tspn salt
- Take 1 tspn sugar
- Take 15 ml olive oil
- Make ready Flour for dusting
Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes. Focaccia. (Foisse, Fouaisse, Fougasse, Hogaza, Fugazza).
Steps to make Focaccia:
- In a large bowl mix everything together then gradually add the water and mix. Then knead first 10 mins until dough becomes smooth and elastic. Prove somewhere warm for an hour or so (I put on top of my tumble dryer). Then tip it out and divide in two then roll both out using flour to dust. Put it on a baking tray lined with greaseproof then add your toppings.
- I used the above mix and added my fav toppings. Drizzle with olive oil then put into a warm oven (180 fan) for nearly 15 mins until golden. They should rise slightly like my pic
The name focaccia is derived from the Roman panis focacius, meaning "hearth bread", referring to the fact that focaccia was traditionally. An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread.
So that is going to wrap this up for this Authentic food focaccia recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
