Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a tasty dish, focaccia bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Focaccia bread is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Focaccia bread is something that I’ve loved my whole life. They’re nice and they look wonderful.
Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough. See how to make quick-and-easy flatbread flavored with garlic and herbs. This recipe leaves two crucial things for focaccia bread.
To begin with this particular recipe, we must first prepare a few components. You can have focaccia bread using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Focaccia bread:
- Prepare 2 1/2 cup plain flour
- Get 1 1/2 tsp dry yeast
- Take 1 tsp sugar
- Make ready 1 cup water
- Make ready 1 tsp salt
- Get 6 tbsp olive oil
- Prepare 1/2 tsp Oregano for topping
- Prepare As needed Veggies for topping optional
Italian focaccia bread is a fantastic gateway to the the world of bread making. Focaccia bread is made with very few ingredients. The five ingredients include: flour, water, salt, yeast, and olive oil. Like most all bread recipes, there is not one singular way to approach focaccia.
Instructions to make Focaccia bread:
- Warm 1/2 cup water and mix yeast and sugar and keep it cover to bloom for 10min
- In a bowl mix flour and salt gently.
- Now in dry ingredients mix oil and bloomed yeast mixture slowly (not in one shot)
- Slowly add more 1/2 cup of water and make a dough.
- Dough should be tacky but not sticky. And don't knead more them 3-4 min as this is no knead bread.
- Now put the dough in greased bowl for 1 hour or till the time it doubles. It should be covered and keep at warm place.
- Once the dough doubles just put the finger slightly to take the air out and don't knead it, just take it out and keep it greased baking pan and stretch the sides and put the toppings according to your choice and again cover and keep it for 30min.
- Preheat the oven at 210°c for 10min and bake the bread in preheated oven for 25-30 min
- Once it baked keep it on rack and after coming at room temperature cut the slices and enjoy
Focaccia is one of the most famous Italian flatbreads. But before I get to the authentic Genoese focaccia recipe let's see some of the popular focaccia bread "cousins". This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at..
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