Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a tasty dish, focaccia bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough. See how to make quick-and-easy flatbread flavored with garlic and herbs. This recipe leaves two crucial things for focaccia bread.
Focaccia bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Focaccia bread is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook focaccia bread using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Focaccia bread:
- Prepare 1 cup warm water
- Get 2 cups Maida (All-purpose flour)
- Get 2 tbsp oil
- Prepare 2 tsp yeast
- Make ready 1 tsp sugar
- Get 1 tsp salt
- Make ready 1 tsp red chilli flakes
- Take 1 tsp oregano
- Get 1 tsp Olives
- Get 1/2 cup Capsicums
- Prepare 2 Onions
Italian focaccia bread is a fantastic gateway to the the world of bread making. Focaccia bread is made with very few ingredients. The five ingredients include: flour, water, salt, yeast, and olive oil. Like most all bread recipes, there is not one singular way to approach focaccia.
Steps to make Focaccia bread:
- Combine the yeast, sugar and 1 cup of warm water in bowl, mix well and cover it with lid and keep aside for 15 minutes
- Combine the maida, oil, red chilli, oregano, salt, yeast - sugar mixture, mix well and kned it into soft dough using enough warm water
- Transfer the dough on a clean dry surface and knead it well till smooth
- Grease a bowl with oil and place the dough in it and cover it with a cling wrap
- Place the dough in warm place for 40 minutes
- Remove wrap and knead it again in the bowl till smooth
- Grease an aluminum tin with oil and place dough over it and spread it using your fingers and creating depressions with finger tips
- Pour 2 tsp of oil over it, sprinkler olives, oregano, red chilli flanks, design with onion, capsicum press it lightly
- Bake in a pre heated ovean at 200c for 15 minutes
- Cool and demould it, enjoy focaccia bread
Focaccia is one of the most famous Italian flatbreads. But before I get to the authentic Genoese focaccia recipe let's see some of the popular focaccia bread "cousins". This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at..
So that’s going to wrap it up with this awesome food focaccia bread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
