Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a Easy dish, 1-hour focaccia. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
One-Hour Skillet Focaccia - the best recipe for focaccia! Check out our tips on making a perfect focaccia every time! Home » Recipes » Breads » One Hour Rosemary Focaccia Bread.
1-Hour Focaccia is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. 1-Hour Focaccia is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have 1-hour focaccia using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 1-Hour Focaccia:
- Get 3/4 cup Warm Water
- Get 1 teaspoon Dry Yeast
- Make ready 1 tablespoon Sugar
- Take 2 tablespoons Olive Oil
- Get 2 cups Bread Flour
- Take 1 teaspoon Baking Powder
- Take 1/2 teaspoon Salt
- Take Extra Olive Oil
- Prepare Salt & Herbs for topping
This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the food processor, then is left to rise for a couple of hours while you prep the rest of dinner. Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very deep depressions in the Do Ahead: Focaccia is best eaten the day it's made, but keeps well in the freezer. First, I saw that the focaccia was baked in a round cake pan.
Instructions to make 1-Hour Focaccia:
- Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
- Place Bread Flour, Baking Powder and Salt in a large heat-proof bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Olive Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic.
- Cover the dough with plastic wrap. Heat in the microwave on low power (150 to 200W) for 30 seconds, and set aside in a warm place for 20 minutes.
- After 20 minutes, punch down the dough slightly, then heat in the microwave on low power (150 to 200W) for 30 seconds again.
- Transfer the dough on a lightly oiled baking tray OR lined with baking paper. Using your fingers, flatten the dough to 30cm in length and about 1cm thick. *Note: Drizzle some Olive Oil over the dough will make it easier to flatten.
- Cover with plastic wrap again and let rise in a warm place for 20 minutes. Preheat oven to 220℃.
- Drizzle some Olive Oil, sprinkle 1 pinch Salt and some Herbs over, and bake for 8 to 10 minutes or until golden. *Tips: Spread some Garlic Butter instead of Olive Oil, Salt and Herbs to make Garlic Focaccia.
- *Note: If you can’t use the oven, you can cook it using a frying pan, grill pan, hotplate, etc. Cook 4 to 5 minutes over low heat on each side.
You won't believe how easy this Italian focaccia bread is to make! Warm homemade Italian focaccia bread that's lightly crispy on the outside and fluffy on the inside. Make rosemary-topped focaccia the traditional way, kneading and knocking back the dough by hand. Focaccia al Rosmarino is delicious alone as a snack or appetizer with a glass of wine or served as Focaccia (pronounced "fuh-KA-cha") is a type of Italian yeast bread baked as a flat sheet or in a disk. This focaccia recipe can be made your own by adding whatever toppings you want.
So that’s going to wrap it up with this creative food 1-hour focaccia recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
