Whole Wheat Focaccia Bread
Whole Wheat Focaccia Bread

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, whole wheat focaccia bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Whole Wheat Focaccia Bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Whole Wheat Focaccia Bread is something which I’ve loved my entire life. They’re fine and they look wonderful.

This Whole Wheat Focaccia Bread is an amazing recipe to have in your culinary tool belt! It truly is one of the best sidekicks a bowl of soup could ever ask for! And now back to that yummy focaccia bread I made.

To get started with this recipe, we have to first prepare a few ingredients. You can have whole wheat focaccia bread using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Focaccia Bread:
  1. Prepare Focaccia bread
  2. Get 1 1/2 cup whole wheat flour
  3. Take 1 tablespoon milk powder
  4. Prepare 1/2 teaspoon active yeast
  5. Get to taste Salt
  6. Take 1/2 teaspoon chilli flakes
  7. Make ready 1/4 cup chopped mint leaves
  8. Make ready 3/4 cup water and milk mixture (lukewarm)
  9. Get 1 teaspoon unrefined sugar
  10. Take 1 teaspoon oil
  11. Get Toppings
  12. Make ready 2-3 tablespoon chopped mint leaves
  13. Prepare 2-3 teaspoon melted butter
  14. Prepare 2 teaspoon mixed herbs
  15. Take 1 teaspoon crushed garlic
  16. Make ready 1 onion thinly sliced

How do you make focaccia bread? Whole Wheat Healthy Focaccia Bread toppings. The healthy focaccia bread should be served with hot tomato soup or mushroom spinach soup. You can also make a dip for focaccia bread with red pepper and white beans.

Instructions to make Whole Wheat Focaccia Bread:
  1. Mix unrefined sugar and yeast with lukewarm water and milk mixture. Let sit for 10 minutes and use once frothy.
  2. Mix flour, salt and milk powder.
  3. Wash fresh mint leaves.
  4. In flour mixture also add chopped mint leaves and chilli flakes. Prepare a soft dough by adding yeast mixture and water as needed. Cover with a kitchen towel for 1/2 to 1 hour.
  5. After the dough has doubled(mine did in 45 minutes)
  6. Knead for 30 seconds on the counter. Roll the dough and shape it as per the baking tray.
  7. Butter an 8 by 4.5 inch tray. Roll the dough and spread on the tray. Press dimples with fingers on the dough.
  8. In a bowl prepare topping by mixing sliced onions, chopped mint leaves, melted butter mixed herbs and crushed garlic.
  9. Spread it over the dough as evenly as possible. Bake in preheated oven for 20 minutes @200°C.
  10. Cool for 5-7 minutes. Slice and serve warm for best taste.

Baking this focaccia bread is wonderful. From the scent of fresh chopped basil, onions sautéing and yeast activating to working the dough with your In a separate bowl, combine the whole wheat flour, salt and dried rosemary. Add the flour mixture to the mixer along with the. Similar Recipes, Whole Wheat Bread White Bread Multi Grain Bread Vegan White Bread Oats Honey Bread Milk Honey Bread Garlic and herb bread. This is a whole wheat version and it turned out pretty good.

So that’s going to wrap it up for this exceptional food whole wheat focaccia bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!