Olive and Rosemary Focaccia
Olive and Rosemary Focaccia

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, olive and rosemary focaccia. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Olive and Rosemary Focaccia is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Olive and Rosemary Focaccia is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have olive and rosemary focaccia using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Olive and Rosemary Focaccia:
  1. Prepare 800 grams plain flour
  2. Take 1 envelope instant dried yeast (7g)
  3. Take 1 1/2 tsp sea salt
  4. Make ready 500 ml water
  5. Make ready 3 tbsp olive oil
  6. Get 1 few sprigs of fresh rosemary
  7. Make ready 2 tsp coarse salt
Instructions to make Olive and Rosemary Focaccia:
  1. Put flour in a big bowl and put the yeast on one side and the salt on the opposite side of the bowl (salt "kills" the yeast). Pour in the olive oil and water warmed to body temperature
  2. Tip the mixture on a well floured table and knead for 10 min, adding flour if the dough sticks (but keep in mind that adding too much flour will yield in a tough and chewy bread)
  3. Put the dough in an oiled bowl and let it rise in a warm place for 1h30, covered with a kitchen towel
  4. Dough should have doubled in size by now. Punch back the dough and put it in a big greased baking pan (or two smaller pans), flatten it with your hands, cover with the towel and leave to rise for 30 min in a warm room
  5. Then, press the risen dough with your fingertips and add halved olives, coarse salt and fresh rosemary on top. Drizzle with additional olive oil
  6. Bake for 40 min in a 180°C oven. Then brush again with olive oil and leave to cool. Enjoy :)

So that’s going to wrap it up for this tasty food olive and rosemary focaccia recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!