Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a Easy dish, focaccia bread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Focaccia bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Focaccia bread is something that I have loved my whole life. They are fine and they look fantastic.
Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough. See how to make quick-and-easy flatbread flavored with garlic and herbs. This recipe leaves two crucial things for focaccia bread.
To get started with this particular recipe, we must first prepare a few components. You can cook focaccia bread using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Focaccia bread:
- Prepare 3 cups all purpose flour
- Take 1 cup warm water
- Make ready 2 tsp yeast
- Take 3 tbsp soya oil
- Prepare 1 tsp salt
- Take 2 tsp sugar
- Get 1/4 tsp chilli powder
- Get 1/4 tsp rosemary
- Make ready 1/4 tsp garlic powder
- Make ready 1/4 tsp mixed herbs
- Take FOR THE TOPPING:
- Get leaves Fresh basil and mint
- Take Red and green peppers
- Make ready Tomato and onion
- Prepare Oil
- Prepare Rosemary and mixed herbs
- Take Salt
Italian focaccia bread is a fantastic gateway to the the world of bread making. Focaccia bread is made with very few ingredients. The five ingredients include: flour, water, salt, yeast, and olive oil. Like most all bread recipes, there is not one singular way to approach focaccia.
Instructions to make Focaccia bread:
- In a large bowl add in the water,yeast and sugar give it a stir and allow to proof for 5 to 10 mins then add in the oil,salt,mixed herbs,rosemary,chilli and garlic powder and stir.
- Then add in the flour and stir using a spatulla till it comes together,then with greased hands transfer to a floured surface and knead till you get a smooth and elastic dough.
- Put the dough in an oiled bowl and cover with kling film and allow to rise till doubled in size.Then grease a baking tray with oil and transfer the dough to the tray,cover with kling film and allow to rest for about 10 to 20 mins.
- Then using your fingers spread the dough to cover the tray then cover and allow to proof for 1hr or until doubled.Using oiled fingers prick the dough all over, drizzle some oil all over the dough then sprinkle with rosemary and mixed herbs. Add your toppings and sprinkle some salt all over.
- Bake in a preheated oven at 200C for 15 mins then rotate the pan and bake for another 7-10 mins.Cool the bread for 10mins then drizzle some oil, cut into squares and serve.
Focaccia is one of the most famous Italian flatbreads. But before I get to the authentic Genoese focaccia recipe let's see some of the popular focaccia bread "cousins". This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at..
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