Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a creative dish, focaccia. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. This focaccia recipe is as fuss-free as bread recipes go.
Focaccia is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Focaccia is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook focaccia using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Focaccia:
- Get 1 envelope Dry yeast
- Get 1/2 cup warm water
- Get 1 tbsp Sugar
- Prepare 1 cup Warm water
- Take 5 tbsp Olive oil
- Make ready 2 tbsp Sugar
- Take 3 1/2 cup Flour (White)
- Take 2 tbsp Rosemary
Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes. Focaccia. (Foisse, Fouaisse, Fougasse, Hogaza, Fugazza).
Steps to make Focaccia:
- Mix the first 3 ingredients together, and let sit for 30 mins.
- Then add all other ingredients (only 2 1/2 cups of the flour) in order to the bowl with the earlier mix. Now mix with spatula.
- If the dough is still sticky, add some more flour, the last cup gradually till the dough don't sticky.
- knead well, then put in a form greased with olive oil and garnish with olives. let stand for 90 min and bake for 30 min in oven 350°F
The name focaccia is derived from the Roman panis focacius, meaning "hearth bread", referring to the fact that focaccia was traditionally. An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread.
So that is going to wrap it up for this instant food focaccia recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
