Chewy Focaccia
Chewy Focaccia

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chewy focaccia. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chewy Focaccia is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chewy Focaccia is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chewy focaccia using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chewy Focaccia:
  1. Take 250 grams Bread flour
  2. Prepare 50 grams Tapioca powder
  3. Take 8 grams Dry yeast
  4. Get 10 grams Sugar
  5. Make ready 4 grams Salt
  6. Make ready 1 Thinly sliced garlic
  7. Make ready 1 Olive oil
Instructions to make Chewy Focaccia:
  1. Use a bread maker to prepare the dough up to the first rising. Divide into 4 pieces, roll into balls, and let rest for 10 minutes.
  2. Thinly roll out the ball of dough. Make dimples by pressing on the top with your finger, and place on a baking sheet lined with parchment paper.
  3. Let rise in the oven. When the dough has doubled in size, brush the surfaces with olive oil. Top with garlic and rosemary.
  4. Bake in an oven preheated to 200℃ for 12 minutes.
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