Focaccia bread
Focaccia bread

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a Good dish, focaccia bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Focaccia bread is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Focaccia bread is something that I have loved my entire life. They are nice and they look fantastic.

Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough. See how to make quick-and-easy flatbread flavored with garlic and herbs. This recipe leaves two crucial things for focaccia bread.

To get started with this particular recipe, we must prepare a few ingredients. You can have focaccia bread using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Focaccia bread:
  1. Make ready 1/2 cup Warm water
  2. Make ready 1.5 tsp Dry Yeast
  3. Take 1.5 tbsp Sugar
  4. Prepare 2 cup Maida
  5. Prepare 1/4 cup suji
  6. Prepare to taste Salt
  7. Prepare 2 tbsp Olive oil
  8. Prepare as required Water
  9. Prepare 1 Onion fried
  10. Prepare 1 Onion chopped
  11. Get 1/2 cup Garlic chopped
  12. Get 1 Tomato chopped
  13. Get 1 Capsicum chopped
  14. Prepare 1/2 cup Chopped Coriander leaves
  15. Take As needed Chilli flakes for sprinke
  16. Make ready Sauce
  17. Prepare 1 tsp olive oil
  18. Make ready 1/ 2 tsp soya sauce
  19. Make ready 1/2 tsp ketchup
  20. Take 1/2 tsp red chilli sauce
  21. Take as per taste Some flakes

Italian focaccia bread is a fantastic gateway to the the world of bread making. Focaccia bread is made with very few ingredients. The five ingredients include: flour, water, salt, yeast, and olive oil. Like most all bread recipes, there is not one singular way to approach focaccia.

Instructions to make Focaccia bread:
  1. In warm water add yeast & sugar & leaves for 15 mins
  2. In bowl add maida, suji & salt & keep aside
  3. As yeast get active then first add olive oil in maida then yeast & water if required & make a soft dough & leave for 30- 60 min
  4. In a meanwhile grease the baking bowl along with butter paper
  5. Now as dough get double sprinkle some oil on that & sprinkle some maida on slab & knead the dough well for 2 mins then cut in two half & place in bake bowl & leaves for 30 mins
  7. Now put fingers in between the dough add some water mix oil (1/4 cup water & 2 tbsp oil) then place topping on bread fried onion, chopped onion & other garlic, tomato etc sprinkle chilli flakes, salt & coriander
  8. Pre heat oven & bake the bread & serve with sauce.for sauce mix all ingredients
  9. Tip: don't add yeast & salt together

Focaccia is one of the most famous Italian flatbreads. But before I get to the authentic Genoese focaccia recipe let's see some of the popular focaccia bread "cousins". This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at..

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