Focaccia 4 Ways
Focaccia 4 Ways

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a awesome dish, focaccia 4 ways. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Focaccia 4 Ways is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Focaccia 4 Ways is something that I’ve loved my entire life.

Homemade focaccia with a little something for everyone? Sounds like a winning recipe—check out how to make it for yourself and get baking! Now that is a sexy situation right there.

To begin with this recipe, we have to first prepare a few ingredients. You can cook focaccia 4 ways using 29 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Focaccia 4 Ways:
  1. Take 4 cups plain sifted flour
  2. Get 1 tsp salt
  3. Make ready 1 packet (10g) yeast
  4. Make ready 2 tsp sugar
  5. Take 1 1/2 cups lukewarm water
  6. Get 1 Tbs olive or veg oil
  7. Make ready Garlic and herb Topping :
  8. Get 2 Tbs olive oil
  9. Take 1 tsp mixed dry herbs
  10. Make ready 1 1/2 tsp crushed garlic
  11. Get Pinch salt
  12. Get Cheese and Mushroom Topping:
  13. Prepare Left over garlic oil from garlic topping
  14. Get 6 button mushrooms sliced
  15. Make ready Pinch pepper powder
  16. Prepare Pinch salt
  17. Take Few slices red and green peppers
  18. Make ready 1/2 cup grated cheese of choice
  19. Make ready Margherita Topping:
  20. Get 2 tsp Serena sundried tomato pesto
  21. Take 1 Tbs olive oil
  22. Make ready 1/2 tsp mixed dry herbs
  23. Take Pinch salt
  24. Get 1/2 cup grated cheese of choice
  25. Get Few slices red and green peppers
  26. Make ready Cheesy Topping:
  27. Prepare 1/2 tsp mixed dry herbs
  28. Prepare 1 Tbs olive oil
  29. Take Pinch salt

This version of the popular Italian flatbread gets a head start from thawed frozen bread dough. With a light drizzle of olive oil and a sprinkling of aromatic herbs, this chewy Italian bread is as simple as it is flavorful. Use it to make a sandwich, as the base for pizza. While you bake I like to waccia.

Steps to make Focaccia 4 Ways:
  1. Add dry ingredients together.Combine the warm water and the oil, add the oil mixture to the dough and mix well.Knead the dough for 5mins  until the dough is elastic.Cover the bowl and let it rise for 2 hrs in a warm place.Grease 2 oven trays.Take the dough out and separate into 4 parts, roll out on a lightly floured surface to side plate size.Place the rolled out dough onto the trays.Cover the trays and let it rise for an hour. Make dents in the dough using your fingers.Preheat the oven at 180 °
  2. GARLIC AND HERB FOCACCIA METHOD : - Mix all ingredients together in a bowl, except the salt. Brush the dough with the garlic oil and sprinkle the salt.
  3. CHEESE AND MUSHROOM METHOD : - Brush the dough with the leftover garlic oil. Sprinkle the cheese on top. Sauté the mushrooms, sprinkle the salt and pepper then take off the heat. Place the mushrooms on top of the cheese. Add the pepper slices.
  4. MARGHERITA FOCACCIA METHOD : - Brush the dough with the olive oil, sprinkle the salt and herbs. Spread the sundried tomato Pesto on the dough then top off with the cheese. Add the slices of the peppers.
  5. CHEESY FOCACCIA METHOD : - Brush the dough with the olive oil, sprinkle the salt and herbs then top off with cheese. Bake the focaccias for 20 mins and let the top brown slightly.
  6. Let it cool slightly and serve with sides of choice.MAKES 4 SMALL FOCACCIAS

I'm so glad I gaccia- My dear focaccia… OK, blame it on the upcoming long weekend: it's got me feeling footloose and fancy-free already. This recipe of crispy, oily, delicious focaccia and assorted toppings, is a tribute to the simple things we enjoyed during our time in Italy! This focaccia has a fine crumb and a tender crust, which makes it a perfect side for BBQs I sprinkled the focaccia with dried thyme since I always have it on hand, but you can adapt it in any possible way. This garlic focaccia is a riff on garlic bread, complete with roasted garlic cloves studded throughout and garlic butter brushed across the top. It takes only a few minutes of real work and produces soft, tender.

So that is going to wrap this up for this Authentic food focaccia 4 ways recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!