Mini Tomato Focaccia #summerchallenge1
Mini Tomato Focaccia #summerchallenge1

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mini tomato focaccia #summerchallenge1. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mini Tomato Focaccia #summerchallenge1 is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mini Tomato Focaccia #summerchallenge1 is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mini tomato focaccia #summerchallenge1 using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mini Tomato Focaccia #summerchallenge1:
  1. Prepare 2 cups apf
  2. Get 1 tsp dry yeast
  3. Make ready 1 tbsp mixed herbs
  4. Take 2-3 tbsp olive oil
  5. Get to taste Salt
  6. Get Chopped tomatoes & basil
  7. Take Sugar
Instructions to make Mini Tomato Focaccia #summerchallenge1:
  1. In a big bowl take apf or plain flour. Add in dry yeast,mixed herbs,salt & sugar.Knead sticky dough using luke warm water & oil as required.Take the dough on the platform & knead at least for 10 mins or till you get soft texture.
  2. Grease the bowl with oil. Keep the dough ball in it & cover it.Keep the bowl in warm place.After around 1 hour dough will rise up to the double the quantity.
  3. Punch down the risen dough.Once a again knead just for 2 mins.Grease the baking tray.Sprinkle semolina over the tray.Take a small portion of dough & roll to form a small round.Dig wholes with finger.place the chopped tomatoes olives (optional) & basil into those wholes.Smear olive oil & Its ready to bake.Bake Focaccia in a preheated oven at 200 degrees for 15/20 mins or till it turns golden brown.Finally brush it with butter. It's ready.

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