Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a creative dish, gennaro’s focaccia!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gennaro’s Focaccia! is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Gennaro’s Focaccia! is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook gennaro’s focaccia! using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Gennaro’s Focaccia!:
- Get 500 g all purpose flour
- Prepare 7 g yeast mixed with
- Make ready 325 ml Lukewarm water
- Prepare Salt
- Get Extra virgin Olive Oil
- Make ready Polenta
- Take Toppings
Steps to make Gennaro’s Focaccia!:
- Addd the lukewarm water to the yeast and mix
- In an there bowl, add a punch of salt and a some olive oil
- Add the yest and water to the flour and mix until it forms a sticky dough
- Knead for 10 mins
- Prove under a bowl for 40 mins
- Put Polenta onto the bottom of your dish and place the dough on top
- Push your fingertips down onto the dough and splash on olive oil
- Then add your toppings. I’m using olives, sun-dried tomatoes, garlic oli oil, basil and extra virgin Olive oil
- Put a warm wet towel over the top and leave for 45 mins to double in size.
- Add a sprinkle of Salt and put in the oven for 35 mins at 200c or until the top is golden Brown
- Remove from tray, add olive oil on top and leave to cool for 10 mins.
- Enjoy!
So that is going to wrap this up for this Best food gennaro’s focaccia! recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
