Fluffy Whole Wheat Focaccia
Fluffy Whole Wheat Focaccia

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, fluffy whole wheat focaccia. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fluffy Whole Wheat Focaccia is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Fluffy Whole Wheat Focaccia is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook fluffy whole wheat focaccia using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Whole Wheat Focaccia:
  1. Make ready 170 grams Bread (strong) flour
  2. Make ready 30 grams Whole wheat flour
  3. Prepare 10 grams Raw cane sugar
  4. Take 3 grams Salt
  5. Take 2 grams Instant dry yeast
  6. Take 120 grams Water
  7. Make ready 10 grams Shortening
  8. Take 1 ○Olive oil
  9. Prepare 1 ○Rock salt or Krazy Salt
  10. Prepare 1 ○Topping of your choice
Steps to make Fluffy Whole Wheat Focaccia:
  1. Knead together all the ingredients except those marked with the ○ and the shortening. Once it gathers together, knead the shortening into the dough.
  2. Make into a neat ball and let rise until it doubles in size.
  3. Divide into four pieces and roll into balls. Let rest for 15 minutes.
  4. Roll the dough out to 10cm diameter disks and allow to rise (2nd rising).
  5. Poke holes in the tops with your fingers, coat with olive oil, and sprinkle with rock salt.
  6. Bake in an oven preheated to 220°C for 13 minutes. The first time, try making a plain version.
  7. With cheese and tomato!

So that’s going to wrap this up with this Good food fluffy whole wheat focaccia recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!