Focaccia in a Bread Maker
Focaccia in a Bread Maker

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a Best dish, focaccia in a bread maker. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Focaccia in a Bread Maker is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Focaccia in a Bread Maker is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have focaccia in a bread maker using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Focaccia in a Bread Maker:
  1. Get Dough
  2. Take 200 grams Strong (bread) flour (If possible, use Durum Semolina)
  3. Prepare 50 grams Cake flour
  4. Prepare 30 grams Olive oil
  5. Take 4 grams Salt
  6. Take 150 ml Water
  7. Prepare 2 1/2 grams Dry yeast
  8. Prepare Finishing Touches
  9. Prepare 1 Olive oil
  10. Prepare Toppings
  11. Get 1 Rosemary
  12. Take 1 Black olives
  13. Make ready 1 Krazy Salt (or herbed salt)
Instructions to make Focaccia in a Bread Maker:
  1. Place all of the ingredients into bread maker. Put the yeast into the yeast compartment. Start the bread dough course.
  2. [If using toppings] Wash the rosemary and pat dry any moisture. Tear apart the leaves and mix with olive oil. Optionally cut the black olives in half or thirds and mix with olive oil.
  3. When the dough is finished, remove from the machine and divide into 4 portions. Deflate and shape into balls. Cover with a wrung out damp cloth and let rest for 10-15 minutes.
  4. Roll the dough out flat and let rise a second time at 35°C for 30 minutes until it doubled in size.
  5. Poke dents into the dough with your finger and coat the surface with olive oil. Leave it like this if you're making plain bread.
  6. Place black olives in the holes if you prefer.
  7. Or sprinkle with Krazy Salt and top with rosemary.
  8. Bake for 15 minutes at 200°C. When it becomes lightly browned and the edges become crunchy, it's done. Based on your oven, adjust the baking time by keeping an eye on how fast it's browning.

So that is going to wrap this up for this tasty food focaccia in a bread maker recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!