Focaccia in a Bread Maker
Focaccia in a Bread Maker

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a instant dish, focaccia in a bread maker. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Focaccia in a Bread Maker is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Focaccia in a Bread Maker is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook focaccia in a bread maker using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Focaccia in a Bread Maker:
  1. Make ready ●Bread dough
  2. Prepare 200 grams Bread flour
  3. Take 40 grams Cake flour
  4. Take 1 tbsp Margarine (unsalted butter)
  5. Get 1 tbsp Skim milk
  6. Make ready 1 tbsp Honey
  7. Get 1/2 tsp Salt
  8. Make ready 120 ml Water
  9. Take 1 tsp Instant dry yeast
  10. Get Toppings
  11. Make ready 1 tbsp Olive oil
  12. Make ready 1 tbsp Grated Parmesan cheese
  13. Get 1 tsp Rosemary
  14. Prepare 1 dash Garlic powder
Instructions to make Focaccia in a Bread Maker:
  1. Put all the bread dough ingredients in a bread maker, and press start. Wait until the 1st rising has finished.
  2. Check the dough after 5 minutes, and if it's floury, add 1 ~ 2 tablespoons of water. If it's watery, add 1 - 2 tablespoons of flour.
  3. When the cycle is finished, press the air out from the dough. Divide into 4 - 6 portions, and roll into balls. Let rest for 15 minutes.
  4. Press the air out again, flatten the dough, and roll out with a rolling pin into 10 - 12 cm diameter circles.
  5. Place on a baking sheet and let them rise for the second time (2nd rising). (30 minutes in the oven with the bread-rising function is an estimate.)
  6. Preheat the oven to 190℃.
  7. Make little dents at 2 cm intervals on the dough with your fingers (or with a 1 cm diameter stick).
  8. Brush with the olive oil, and sprinkle with grated cheese, minced rosemary, and garlic powder. Bake in the oven for 8 minutes and they're done.
  9. Let cool for 5 - 10 minutes, and enjoy.
  10. You can stretch out the dough in a baking sheet instead of making small individual breads. Cut into pieces at the end. (I doubled the ingredients in this photo).
  11. I used the same amount as in this recipe and made one huge bread.

So that’s going to wrap it up with this Authentic food focaccia in a bread maker recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!