Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a Authentic dish, blueberries cheesecake overnight oats. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Blueberries Cheesecake Overnight Oats is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Blueberries Cheesecake Overnight Oats is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have blueberries cheesecake overnight oats using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blueberries Cheesecake Overnight Oats:
- Get 1/2 Cup Rolled Oats,
- Make ready 1/4 Cup Vegan Cream Cheese,
- Take Almond Milk, 1/4 Cup + More
- Make ready 1/2 TSP Chia Seeds,
- Prepare 1/4 Cup Alce Nero’s Organic Blueberry Jam,
- Prepare 1/2 Cup Fresh Blueberries,
- Get Fresh Lemon Peel Julienned, 1/2 Lemon
- Get Maple Syrup Preferably Grade ‘A’, 1 TBSP Adjust To Preference
Instructions to make Blueberries Cheesecake Overnight Oats:
- Add oats, cream cheese and milk into a mug or jar. - - Add in chia seeds, Alce Nero’s blueberry jam and blueberries. - - Reserve some fresh blueberries for garnishing. - - Give it a light stir.
- Cover and chill in the fridge overnight. - - Next morning, stir in more milk to desired consistency. - - Garnish with some more fresh blueberries and lemon peel.
- To peel the skin off the lemon, simply run a potato peeler over the lemon lightly without peeling off the white pith.* - - Lastly, drizzle maple syrup over the top. - - Serve immediately.
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