Vickys Peach Melba Overnight Oats, GF DF EF SF NF
Vickys Peach Melba Overnight Oats, GF DF EF SF NF

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a tasty dish, vickys peach melba overnight oats, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Peach Melba Overnight Oats, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Vickys Peach Melba Overnight Oats, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook vickys peach melba overnight oats, gf df ef sf nf using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Peach Melba Overnight Oats, GF DF EF SF NF:
  1. Prepare 120 g gluten-free rolled oats (1 & 1/3 cups)
  2. Take 300 ml light coconut milk or milk of choice (1 & 1/4 cups)
  3. Get 400 g can of peach slices in syrup (14 oz)
  4. Prepare 140 g fresh raspberries (5 oz)
Instructions to make Vickys Peach Melba Overnight Oats, GF DF EF SF NF:
  1. Mix the oats and milk together in a bowl and add a splash of the syrup from the tinned peaches to sweeten
  2. Roughly chop 2 peach slices per serving bowl and lay evenly at the bottom
  3. Add 2 spoons of milky oats over the top - it should be liquidy for the oats to soak up
  4. Mash the raspberries with a fork, reserving around 8 for decoration. Mix with 1 tbsp or so syrup from the tinned peaches to sweeten then divide evenly between servings
  5. Add another 2 spoons of milky oats then another layer of chopped peaches
  6. Finally divide the remaining oats between the bowls and top with the reserved raspberries
  7. Cover with clingfilm and let stand in the fridge overnight. Perfect breakfast for the next day! I topped mine with some cream coz that's the way I roll on a Saturday morning lol

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