Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, pico de gallo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pico de Gallo is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pico de Gallo is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pico de gallo using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pico de Gallo:
- Make ready 3-4 Roma tomatoes, seeds and pulp removed, chopped into 1/4" pieces, about 1.5 cups total
- Take 1/2-1 medium onion (white, red, or sweet yellow all work great), chopped into 1/8" pieces, 3/4 to 1 cup total
- Prepare 1/2 cup chopped jalapeño or serrano chilies (Jalapeños are generally milder and a little juicier.)
- Get 1.5-2 Tablespoons fresh lime juice
- Make ready 3/4-1 teaspoon kosher salt
- Prepare 1/2 teaspoon sugar
- Get 1/4-1/3 cup loosely packed fresh chopped cilantro
- Make ready Optional:
- Take 1-2 teaspoons lime zest - a zippy and refreshing addition. Make sure to zest your limes before juicing them
- Make ready 1 very small clove garlic, grated (about 1/4 teaspoon) for that extra savory oomph
- Get 1 Tablespoon vegetable oil (unconventional, but gives extra body and helps keep all the flavors in suspension)
- Take 1/2 teaspoon to 1 teaspoon dried oregano or 1 Tablespoon finely chopped fresh
Steps to make Pico de Gallo:
- In a mixing bowl (or other some such large bowl - you want room to toss the ingredients together), combine all the ingredients except oil and gently fold until ingredients are thoroughly combined and evenly distributed. Adjust seasoning if needed before adding oil and giving a few more gentle folds.
- Enjoy! :)
So that’s going to wrap it up with this awesome food pico de gallo recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
