Coleslaw
Coleslaw

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a Easy dish, coleslaw. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coleslaw is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Coleslaw is something that I have loved my whole life. They are nice and they look fantastic.

This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.

To begin with this particular recipe, we must prepare a few components. You can cook coleslaw using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coleslaw:
  1. Take Cabbage
  2. Take Carrots
  3. Take mayonnaise
  4. Take milk
  5. Take honey
  6. Make ready Sugar as desired

The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.

Instructions to make Coleslaw:
  1. Cut cabbage and carrots into large pieces.
  2. Put them in a food processor to be cut into fine pieces.
  3. In a large bowl mix cabbage and carrots.
  4. Add mayonnaise, milk, honey, sugar.
  5. Refrigerate and serve cool ๐Ÿ˜Š

Make it creamy or light to enjoy with your barbecue. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I.

So that is going to wrap this up for this tasty food coleslaw recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!