Pico De Gallo
Pico De Gallo

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, pico de gallo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pico De Gallo is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pico De Gallo is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pico de gallo using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pico De Gallo:
  1. Get 8 Firm Roma tomatoes
  2. Take 1 Bell pepper (I like yellow, but any color is fine)
  3. Prepare 1/2 Red onion
  4. Get 1 bunch Cilantro
  5. Get 4 oz Can, diced jalapeños
  6. Take 3 Limes
  7. Prepare 1 tsp Ground cumin
  8. Take 1/2 tsp Garlic powder
  9. Prepare 1/2 tsp Salt
Instructions to make Pico De Gallo:
  1. Finely dice the tomatoes, bell pepper, onion and cilantro. Only use the tops of the cilantro, discard the stems.
  2. Combine in a large bowl…add juice of the limes (hint: microwave the limes for 20 seconds each to release more juice).
  3. Add the jalapeños (with the juice) and the spices.
  4. Mix well, cover, and refrigerate. May be eaten right away, but the flavor will be better if made the day before.
  5. Always great with chips, as a condiment for many Mexican dishes, on top of eggs, etc…this will stay good and fresh in the fridge for about a week.

So that is going to wrap this up for this unique food pico de gallo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!