Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, molletes with pico de gallo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Molletes with Pico de Gallo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Molletes with Pico de Gallo is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook molletes with pico de gallo using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Molletes with Pico de Gallo:
- Prepare Topping/Spread
- Get 2 cup refried beans
- Get 1 tbsp dried chopped onion
- Get 1/2 tbsp garlic powder
- Prepare 1/4 cup picante sauce
- Take 2 cup shredded cheese, any kind you prefer
- Get Pico
- Make ready 1 medium white onion
- Make ready 3 roma tomatoes
- Take 1 tbsp lime juice
- Make ready 1 tsp sea salt
- Prepare 1 small jalapeno
- Get 1 bunch cilantro
- Take 1 clove garlic
- Make ready Bread
- Take 1 baguette or any crusty bread
- Make ready olive oil, extra virgin
Steps to make Molletes with Pico de Gallo:
- Slice baguette length wise and lightly coat with olive oil then bake on 400° Until toasted. Don't bake to long.
- Mix refried beans, dried onion, garlic powder and picante sauce in a bowl.
- Spread bean mixture on the toasted bread and top with cheese and place back in oven on 300° Until cheese is melted.
- Chop (by hand) white onion, tomatoes, jalapeno, garlic and cilantro. Place in a bowl and and lime juice and salt. I add a lot of cilantro because I love it so much but it's really up to you and you can make this the day before but it doesn't matter.
- When the cheese is melted you can top your molletes with pico and enjoy!
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