Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a creative dish, spicy black bean and corn pico de gallo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Black Bean and Corn Pico de Gallo is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy Black Bean and Corn Pico de Gallo is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy black bean and corn pico de gallo using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Black Bean and Corn Pico de Gallo:
- Make ready 1-15 oz can black beans
- Make ready 1-15 oz can sweet corn
- Prepare 3 lg Roma tomatoes, diced
- Take 1/2 red onion, diced
- Take 1/4 cup fresh cilantro, finely chopped
- Make ready 2 lg jalapeños, deveined and diced
- Prepare 1 1/2 tbs lime juice
- Prepare 1 1/2 tsp sea salt
- Take 1/2 tsp cumin
Instructions to make Spicy Black Bean and Corn Pico de Gallo:
- Drain and rinse the cans of beans and corn. In a large mixing bowl, combine all ingredients and place in an airtight container. Refrigerate for an hour before serving. ENJOY!
So that’s going to wrap it up with this awesome food spicy black bean and corn pico de gallo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
