Pico de gallo-Hotdog
Pico de gallo-Hotdog

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a Good dish, pico de gallo-hotdog. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pico de gallo-Hotdog is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pico de gallo-Hotdog is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pico de gallo-hotdog using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pico de gallo-Hotdog:
  1. Prepare Dog
  2. Get 29 ounces sauerkraut
  3. Make ready 1 pound hotdogs
  4. Get Pico De Gallo
  5. Make ready 1 cup tomatoes
  6. Make ready 1 large jalapenõ
  7. Take To taste kosher salt
  8. Take 1 tablespoons parsley chopped
  9. Take 1 tablespoons cilantro chopped
  10. Prepare 1/4 cup diced shallot
  11. Take 1/2 teaspoon granulated garlic powder
  12. Make ready 2 tablespoons lemon juice
Instructions to make Pico de gallo-Hotdog:
  1. I used cherry tomatoes so I sliced them in half. Slice the jalapenos in half and remove the ribs and seeds, then dice. Dice the shallots.
  2. Heat a skillet with sauerkraut with its juices. Slice the hot dogs and then add the hotdogs to the sauerkraut.
  3. Push the hotdog pieces into the sauerkraut and cover. Simmer till the juices are absorbed into the hotdogs.
  4. Add the herbs and spices to the pico de gallo along with the lemon juice. Mix well.
  5. Serve the pic de gallo over the hotdog and sauerkraut. I hope you enjoy!!

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