Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a Authentic dish, scalloped potatos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Scalloped Potatos is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Scalloped Potatos is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook scalloped potatos using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped Potatos:
- Make ready thinly sliced potatoes
- Take butter
- Take flour
- Take milk
- Take salt
- Prepare cayenne pepper
- Prepare grated sharp cheddar cheese
- Take grated cheese, to sprinkle on top
Instructions to make Scalloped Potatos:
- In a small sauce pan, melt butter and blend in flour. Let sit for a minute.
- Add all of the cold milk, stirring with a whisk.
- Season with salt and cayenne.
- Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
- Reduce heat and stir in cheese.
- Place half of the sliced potatoes in a lightly greased one quart casserole dish.
- Pour half of the cheese sauce over potatoes.
- Repeat with second layer of potatoes and cheese sauce.
- Sprinkle the remaining cheese on top.
- Bake uncovered at 350 degrees for 60 minutes, or until golden brown and bubbly on top.
So that is going to wrap this up with this Easy food scalloped potatos recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
