Carrot Cake (makes 1 sheet)
Carrot Cake (makes 1 sheet)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a tasty dish, carrot cake (makes 1 sheet). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carrot Cake (makes 1 sheet) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Carrot Cake (makes 1 sheet) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook carrot cake (makes 1 sheet) using 26 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake (makes 1 sheet):
  1. Get For shredding:
  2. Prepare 100 grams walnuts (optional)
  3. Take 2.5 cups (300 grams) carrots
  4. Take Whisking:
  5. Get 2 c (280 g) wholemeal flour
  6. Take 2 tsp baking soda
  7. Get 1/2 tsp salt
  8. Get 1 tsp ground flax seed (optional & good for you)
  9. Take 2 tsp cinnamon
  10. Prepare 1/4 tsp nutmeg
  11. Take 1/8 tsp cloves
  12. Make ready 1/16 tsp ginger
  13. Take Creaming I:
  14. Prepare 1 c (195 grams) sunflower oil
  15. Prepare 1 c light sugar (170g)
  16. Take 1/2 c brown sugar (95g)
  17. Get Creaming II:
  18. Get 120 ml aquafaba
  19. Make ready 2 tsp vanilla extract
  20. Prepare Last main ingredient:
  21. Prepare 1 c soy milk (with 1tsp lemon juice)
  22. Take or
  23. Get 130 grams yoghurt
  24. Prepare Only if available:
  25. Make ready 1 inside of vanilla pod
  26. Prepare 1 tsp orange zest or juice
Instructions to make Carrot Cake (makes 1 sheet):
  1. (Walnuts at 4.5 and) carrots speed 4.5 - 6 for 10sec and set aside
  2. Blend whisk ingredients speed10 for 5sec and set aside
  3. Cream I ingredients speed5 for 1min
  4. Add cream II ingredients and mix at speed5-6 for 1min
  5. Carrots (and if wanted nuts) at reverse speed 2-3 for 60sec OR fold in manually
  6. Oven at 175°C
  7. Add carrot mix manually into flour mix alternating with clotted milk (or yoghurt)
  8. Pour dough onto lined baking sheet
  9. Bake for 25 minutes
  10. Turn oven off, leave in 10min with open door
  11. Transfer to rack for cooling down
  12. Tbc… frosting etc

So that’s going to wrap it up with this Easy food carrot cake (makes 1 sheet) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!