Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a awesome dish, scalloped potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Scalloped Potatoes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Scalloped Potatoes is something that I’ve loved my entire life.
My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!
To begin with this particular recipe, we have to prepare a few components. You can cook scalloped potatoes using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped Potatoes:
- Take potatoes peeled and sliced
- Make ready butter room temp
- Get finely chopped onions
- Prepare flour
- Prepare grated Cheese
- Get Milk or Cream
- Get Salt, Pepper, Garlic Powder
Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped Potatoes. featured in Steak Dinner For Two. These cheesy scalloped potatoes are a classic and staple at any holiday dinner. These amazing scalloped potatoes recipes are must-try dishes this fall.
Steps to make Scalloped Potatoes:
- Butter 9x9 inch baking dish
- Peel and slice potatoes into 1/8 inch thick rounds.
- Drop sliced potatoes into boiling pot of water. Leave in hot water with burner on for 5 minutes. This partially cooks and removes some starch from potatoes. Do not skip this step!
- Drain and rinse potatoes in cool water.
- Pat potatoes dry.
- Form 3 layers in baking dish. Potatoes first, then onions, flour, and cheese on each layer. A little parmesan cheese on top layer is yummy!
- Cover baking dish completely with foil and bake at 350° for 45 minutes. Then uncover and bake for another 15 to 30 minutes at 425°. Potatoes will be tender when done and milk will have cooked into the potatoes for the most part.
- Cheese is melted and potatoes have formed a slight crust. Done to perfection!
With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. Scalloped potatoes, as a rule, are saucy and cheesy to the max. Spoiler: There's a lot of cheese involved.
So that’s going to wrap this up with this tasty food scalloped potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
