Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a unique dish, great grandma's carrot cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great Grandma's Carrot Cake is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Great Grandma's Carrot Cake is something which I have loved my entire life.
Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I I tried this recipe today and it was really delicious. Very moist and not as heavy as my old recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can have great grandma's carrot cake using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Great Grandma's Carrot Cake:
- Get Cake
- Make ready 2 cup Flour
- Get 2 cup Sugar
- Make ready 1 tsp Baking soda
- Take 2 tsp Cinnamon
- Get 1/2 tsp Salt
- Get 4 Eggs beaten
- Get 3 cup Grated carrots
- Make ready 1 1/2 cup Oil
- Take Icing
- Make ready 8 oz Cream cheese
- Make ready 1 stick Butter
- Get 1 lb Powdered sugar
- Get 1 cup Chopped walnuts or pecans (optional)
Grate carrots ahead of time if possible.. pan. Using a hand mixer, blend until combined. Filling your house with the smell of freshly baked carrot cake is easier than you might think. There's something about carrot cake that is simply irresistible.
Steps to make Great Grandma's Carrot Cake:
- Set out butter and cream cheese to soften.
- Preheat oven to 350.
- Mix dry ingredients.
- Pour beaten eggs over dry ingredients, do not stir.
- Add oil and beat until combined then add carrots and best until throughly distributed.
- Pour batter into a greased 9 x 13 pan and bake for 40 - 45 minutes.
- Beat cream cheese and butter together until blended then slowly add powdered sugar until all sugar is added and icing is smooth. Add desired amount of nuts.
- Ice the cake about 10 - 15 minutes after baking to allow icing to melt and set properly.
- Allow cake to cool and serve.
With its mellow carrot sweetness, cinnamon spice, and tangy cream cheese frosting, you can't help but cut yourself a slice. This carrot cake is my all time favorite cake! Eating it brings back so many wonderful childhood memories. I love sharing this yummy treat with my family. Grandma Catherine's carrot cake recipe has been enjoyed by our family for decades.
So that’s going to wrap this up for this Easy food great grandma's carrot cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
