Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a Good dish, carrot cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot Cake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Carrot Cake is something which I have loved my whole life.
I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
To get started with this particular recipe, we must prepare a few ingredients. You can have carrot cake using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Get 1 1/2 cup sifted flour
- Prepare 1/2 cup sugar
- Take 1 tsp baking powder
- Take 1 tsp baking soda
- Make ready 1/2 tsp salt
- Take 2/3 cup salad oil
- Prepare 1 tsp vanilla
- Make ready 2 eggs
- Prepare 1/2 cup crushed pineapple with juice
- Get 1 1/2 cup shredded carrot
- Prepare 1 tsp cinnamon
- Take 1/2 cup chopped walnuts
- Make ready 1 packages Cream cheese frosting
This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.
Steps to make Carrot Cake:
- Preheat oven to 350
- Add ingredients and mix on medium
- Fold in walnuts
- Spray two 9" round cake pans with non stick spray
- Divide mixture between both pans
- Cook for 25-30 minutes, until toothpick inserted in center of cake comes out clean
- Let cakes cool; frost the top of one round, then place the other round on top and frost the top and sides
- Sprinkle walnuts over top for garnish (optional)
Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. Spoon ¼ of the icing on top and spread in an even layer. For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.
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