Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a Authentic dish, simple carrot cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple Carrot Cake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Simple Carrot Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook simple carrot cake using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Simple Carrot Cake:
- Take cake ingredients
- Prepare 100 grams chopped walnuts
- Get 4 eggs
- Take 250 grams self raising flour
- Get 350 grams caster sugar
- Prepare 350 grams vegetable oil
- Get 1 tsp cinnermon
- Prepare 1 tsp nutmeg
- Make ready 1 dash vallina extract
- Make ready icing
- Get 400 grams icing sugar
- Get 300 grams cream cheese
- Prepare 110 grams room temp butter
- Get 1 dash lemon juice
Instructions to make Simple Carrot Cake:
- preheat oven 180°F
- grease two round cake tins
- mix flour and spices together
- blend together all the other wet ingredients
- add carrots and walnuts and mix together
- put mixture in cake tins, even amounts
- put in the middle of the oven for 35-45 mins
- cool down on a cooling rack
- for icing mix butter and cream cheese together
- mix in all the other ingredients
- spread imbetween cake layers and on top
- please note: walnuts are optional and can be replaced with raisins
So that’s going to wrap this up with this exceptional food simple carrot cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
