Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a awesome dish, classic carrot cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
classic carrot cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. classic carrot cake is something that I have loved my whole life.
Nothing beats a classic carrot cake - this one has a touch of cinnamon and walnuts plus the obligatory cream cheese icing. This cake is a whopper, so make sure you have some hungry bunnies on hand. Can you get more Classic than a Carrot Cake?
To begin with this particular recipe, we must prepare a few ingredients. You can cook classic carrot cake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make classic carrot cake:
- Get 2 cup flour
- Take 1 cup sugar
- Prepare 1 cup brown sugar
- Get 2 tsp baking soda
- Prepare 2 tsp cinnamon
- Take 1/4 tsp salt
- Prepare 4 eggs
- Prepare 1 cup vegetable oil
- Take 2 cup shredded carrots
- Make ready 3/4 cup chopped walnuts
This is the carrot cake that. This carrot cake cake sets the standard for carrot cakes everywhere. This classic carrot cake is moist, fluffy and spiced to perfection. It's topped with a thick cream cheese frosting and toasted pecans.
Steps to make classic carrot cake:
- preheat oven to 350°F.
- drain pineapple reseveing 2 tbsps of the juice. you may discard the rest or save for another use
- in a large bowl combine all dry ingredients.
- add eggs, oil, pineapple, carrots and reserved juice blend with a mixer on med speed until combined.
- stir in walnuts
- transfer to a greased and floured 13x9 baking dish or to 9 inch baking pans bake 35 to 40 minuted
- cool on wire racks leave in pan 10 minutes the remove if using the round pans
- I top this cake off with cream cheese frosting and then press more chopped walnut on the top.
- look for my cream cheese frosting recipie!
This classic carrot cake is perfectly soft and moist. This is a simple recipe for classic carrot cake with cream cheese frosting. The recipe uses tons of carrots and makes a classic version of carrot cake without pineapple, coconut, or raisins. This Classic Carrot Cake recipe uses crushed pineapple to give the cake a rich, moist texture. Smooth cream cheese frosting gives it just the right balance of sweetness.
So that is going to wrap it up with this tasty food classic carrot cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
