Carrot Cake
Carrot Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a simple dish, carrot cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Carrot Cake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Carrot Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook carrot cake using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:
  1. Take 2 cup sugar
  2. Get 1 1/2 cup oil
  3. Prepare 4 eggs
  4. Take 2 1/4 cup flour
  5. Get 2 tsp salt
  6. Get 2 tsp baking soda
  7. Take 2 1/2 tsp cinnamon
  8. Prepare 3 cup finely grated carrots

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

Instructions to make Carrot Cake:
  1. Preheat oven to 300°F
  2. Grease and flour two 9 inch round cake pans
  3. Combine sugar, oil and eggs in stand mixer. Mix at medium speed for 2 minutes
  4. Add dry ingredients, mix at low speed for 1 minute
  5. Add carrots, mix until incorporated, about 1 minute
  6. Divide batter evenly between the 2 cake pans. Use spatula to move batter from center of pans to the edges
  7. Bake for 1 hour or until toothpick inserted in center comes out clean
  8. Cool on rack for 1 hour, then frost with Duncan Hines cream cheese frosting

Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. Spoon ¼ of the icing on top and spread in an even layer. For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.

So that’s going to wrap this up for this Easy food carrot cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!