Hello everybody, hope you are having an amazing day today. Today, we’re going to make a simple dish, no-bake carrot cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
No-Bake Carrot Cake is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. No-Bake Carrot Cake is something which I have loved my whole life. They are fine and they look fantastic.
Leave a comment, rate it, and don't forget to tag a photo #minimalistbaker on Instagram. This no-bake carrot cake is simple a nut-free, vegan, gluten-free, and paleo alternative to a traditional carrot cake slice. So admittedly there are several recipes of the carrot cake variety happening on this blog… and yet despite the abundance of carroty treats, I've been getting quite a few requests for.
To begin with this particular recipe, we must prepare a few components. You can cook no-bake carrot cake using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make No-Bake Carrot Cake:
- Make ready Cake
- Get 2 cups shredded/grated carrots
- Prepare 2 cups all-purpose flour sifted
- Make ready 1 tablespoon baking soda
- Get 3 eggs beaten
- Prepare 1 cup oil
- Get 3 tablespoons melted butter
- Take 3/4 cup brown sugar
- Prepare 1 teaspoon nutmeg
- Prepare 1 teaspoon all spice
- Take 1 tablespoon vanilla extract
- Take 1 teaspoon cinnamon
- Get 1 cup chopped walnuts
- Make ready 1/2 cup plain yogurt
- Prepare Frosting
- Prepare 100 g cream cheese softened
- Take 2 tablespoons confectioner's sugar
- Make ready 2 tablespoons lemon/calamansi juice
- Make ready 1/2 cup plain yogurt
- Make ready 1 teaspoon vanilla extract
It had an intangible je ne sais quoi about it. I used quite fancy equipment back to make it back then but recently decided to bring it back in a way that just about anyone could create. No-bake Carrot Cake - Yes! (glutenfree, vegan with video). These No-Bake Carrot Cake Cream Cheese Bars are the perfect spring dessert!
Steps to make No-Bake Carrot Cake:
- Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
- Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
- Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
- Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
- While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
- Once cake has cooled down, top it with the cream cheese frosting and serve.
I've got another wonderful guest post for So about these carrot cake bars, I'm a hopeless romantic for doughy things. I've only met one person who doesn't like cookie dough…and then I. Lots of carrots make this the best carrot cake. I like to hand grate my carrots since I prefer the texture, but you can use your food processor or The method for this carrot cake recipe could not be simpler! If you have a couple of bowls and can stir ingredients together then you can absolutely make.
So that’s going to wrap this up with this Good food no-bake carrot cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
