Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a unique dish, carrot cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
Carrot Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Carrot Cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot cake using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Take 2 c flour
- Take 1 cup white sugar
- Prepare 1 c brown sugar
- Make ready 2 tsp baking soda
- Get Pinch salt
- Take 2 tsp cinnamon
- Take 6 large carrot ground fine
- Get 1 c black walnut pieces
- Prepare 1/2 c raisins
- Prepare 4 large eggs
- Make ready 1 cup oil
- Prepare 1 tsp vanilla
- Get Icing
- Get 1 (8 oz) Philadelphia cream cheese
- Take 1 stick Land O Lakes butter
- Make ready 1 tsp vanilla
- Take 3 cups Sifted confectioners sugar
This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.
Steps to make Carrot Cake:
- Bring your butter and cheese to room temp.
- Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
- Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
- Bake 350 for 35-40 min.
- For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.
Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. Spoon ¼ of the icing on top and spread in an even layer. For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.
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