Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a simple dish, carrot cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Carrot Cake is something that I’ve loved my entire life.
I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
To get started with this particular recipe, we must prepare a few ingredients. You can have carrot cake using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Take 4 large eggs
- Make ready 2 cups sugar
- Get 1 cup canola oil
- Take 2 cups all purpose flour
- Get 2-3 tsp ground cinnamon
- Make ready 3/4 tsp baking soda
- Prepare 1/2 tsp baking powder
- Prepare 1/4 tsp salt
- Get 1/4 tsp nutmeg
- Take 3 cups graded carrots
- Prepare frosting
- Prepare 1/2 cup butter-softened
- Prepare 3 oz. Cream cheese-softened
- Make ready 1 tsp vanilla extract
- Get 3-3/4 cups sugar
- Make ready 2-3 tbsp 2% milk
- Get 1 cup chopped nuts. (Optional)
This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.
Instructions to make Carrot Cake:
- In a large bowl combine eggs, sugar, and oil. Combine the flour, cinnamon, baking soda, baking powder, salt,and nutmeg. Beat into egg mixture. Stir in the carrots.
- Pour into 2 greased and floured 9in.cakes pans. Bake at 350° for 35-40 min or until a toothpick comes out clean. Cool 10mi before removingfrom the pans to sit on wire racks for cooling.
Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. Spoon ¼ of the icing on top and spread in an even layer. For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.
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