Carrot Cake Pie
Carrot Cake Pie

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a creative dish, carrot cake pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Maple-cream cheese filling is sandwiched between two carrot cake cookies for a moist and delicious treat that will make you whoop with joy! This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans.

Carrot Cake Pie is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Carrot Cake Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have carrot cake pie using 21 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake Pie:
  1. Prepare Pie
  2. Get 1 (9 inch) pie crust
  3. Get Dry ingredients
  4. Get 1 cup flour
  5. Take 1/8 tsp. Baking soda
  6. Prepare 1/2 tsp. Baking powder
  7. Prepare 1/4 tsp. Salt
  8. Get 1 tsp. Cinnamon
  9. Prepare 1/8 tsp. Ginger (powder)
  10. Take Wet ingredients
  11. Make ready 1/4 cup melted butter
  12. Make ready 1 cup sugar (brown if you have it)
  13. Prepare 1 tsp. Vanilla
  14. Prepare 1 egg
  15. Make ready 1 cup shredded carrots (about 2 medium)
  16. Take Topping
  17. Make ready 4 ounces cream cheese
  18. Make ready 1 Tbl. Butter
  19. Get 1/2 tsp. Vanilla
  20. Get 1/2 cup powdered sugar
  21. Make ready 1/2 cup cold heavy whipping cream

The cookies are soft pillows of carrot cake delight while the cream cheese frosting is the rich filling holding the cookies together. It's all the glory of carrot cake right there in one whoopie pie! Carrot cake whoopie pies are made up of soft carrot cake cookies and an orange cream cheese filling! Who doesn't love a whoopie pie?!

Steps to make Carrot Cake Pie:
  1. Preheat oven to 350F
  2. Make your pie crust 😉 Typically a regular pie crust is used, but the rebel I am made me go with graham this time. I think this was a great choice.
  3. Combine all the pie dry ingredients in a bowl (small to medium is fine)
  4. Mix the dry thoughly
  5. In a larger bowl, cream the butter with the sugar
  6. Add an egg and mix it in, don't over mix.
  7. Add your dry, to your wet, and mix thoroughly.
  8. Shred your carrots, this is the size I used, 2
  9. I just used my food processor to shred them, gave me just a hair over 1 cup.
  10. Fold the carrots into the filling
  11. Carefully place the filling in the crust, it's thick, even out without damaging your crust. Place in oven for 25-30 minutes, until a toothpick comes out with but a few crumbs.
  12. Let cool, then refrigerate. It's best to do the topping with it really cold.
  13. In a bowl, mix cream cheese and butter together
  14. Add vanilla and sugar, mix
  15. Add heavy cream
  16. Mix until stiff
  17. Now you can get fancy and use a pastry bag, and make rows, or, just spread out on top
  18. This is a little on the sweet side, so smaller pieces are suggested.

This cake is surprisingly simple to make and. These moist and tender gluten free carrot cake whoopie pies with cream cheese filling are a fun Easter alternative to cupcakes or cake. What is it about carrot cake? The best Carrot Cake Recipe you will ever try. This homemade carrot cake is bursting with flavor and moisture!

So that is going to wrap this up with this Authentic food carrot cake pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!