Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a simple dish, easy carrot cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Carrot Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy Carrot Cake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy carrot cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Carrot Cake:
- Take 1 1/4 cup miracle whip
- Prepare 1 box gluten-free yellow cake mix (reg. works too)
- Prepare 4 eggs or equivalent of egg substitute
- Take 1/4 cup cold water
- Make ready 2 tsp ground cinnamon
- Prepare 2 cups finely shredded carrots
- Get 8 oz cream cheese
- Make ready 1 tbsp vanilla
- Make ready 3 1/2 cups powdered sugar
Steps to make Easy Carrot Cake:
- For cake: heat oven to 350 degrees.
- Beat miracle whip, cake mix, eggs, water, & cinnamon until well blended. Stir in carrots. Pour into greased 13x9 baking pan.
- Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.
- For frosting: beat cream cheese & vanilla at medium speed with electric mixer until well blended. Gradually add sugar, beating until light & fluffy. Frost cake.
So that’s going to wrap it up with this Best food easy carrot cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
