Vegan Carrot Cake (& Frosting)
Vegan Carrot Cake (& Frosting)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a tasty dish, vegan carrot cake (& frosting). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Carrot Cake (& Frosting) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Vegan Carrot Cake (& Frosting) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Carrot Cake (& Frosting):
  1. Prepare Cake:
  2. Make ready 2 1/4 cups flour (Half spelt, half all-purpose flour)
  3. Take 3 tsp baking powder
  4. Prepare 1 tsp baking soda
  5. Prepare 3 tsp cinnamon
  6. Prepare 1/2 tsp nutmeg
  7. Get 1 tsp salt
  8. Take 1/2 cup applesauce
  9. Prepare 1 cup almond milk
  10. Get 2 tsp vanilla
  11. Prepare 1 cup cane sugar
  12. Make ready 1/2 cup (melted) coconut or canola oil
  13. Take 2 cups grated carrots, medium-packed
  14. Prepare Frosting:
  15. Get 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
  16. Prepare 1/2 cup raw cashews (soaked, drained, and rinsed)
  17. Get 1/4 cup almond milk
  18. Prepare 1/4 cup maple syrup
  19. Get 2 tbsp coconut oil
  20. Get 1 tsp vanilla
  21. Take 2 tsp fresh lemon juice
  22. Make ready 1/2 tsp salt
Steps to make Vegan Carrot Cake (& Frosting):
  1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
  3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
  4. Mix the dry ingredients into the bowl with the wet ingredients.
  5. Fold in the carrots and stir until just combined.
  6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
  7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
  8. Chill frosting for at least 30 minutes before spreading on the cake.
  9. Store frosted cake in the fridge.

So that is going to wrap this up with this simple food vegan carrot cake (& frosting) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!