Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a unique dish, carrot cake smoothie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Carrot Cake Smoothie is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Carrot Cake Smoothie is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot cake smoothie using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake Smoothie:
- Get 4 jars ( ounces each) baby food carrots
- Make ready 1 cup vanilla low-fat frozen yogurt
- Take 1/2 cup milk
- Prepare 1/4 cup sugar
- Take 2 ice cubes
- Prepare 1/2 tsp ground cinnamon
- Prepare 1/4 tsp ground ginger
- Make ready 1 dash ground nutmeg
Instructions to make Carrot Cake Smoothie:
- Combine baby food, frozen yogurt, milk, sugar, ice, cinnamon, ginger, nutmeg in blender; blend until smooth.
- Pour into four glasses. Serve immediately.
So that is going to wrap it up for this instant food carrot cake smoothie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
