Seared Scampi Salmon
Seared Scampi Salmon

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a Authentic dish, seared scampi salmon. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pan seared salmon with lemon butter sauce - this recipe is so rich and delicious. The sauce is creamy and full of flavor. How to Make Foolproof Pan-Seared Salmon.

Seared Scampi Salmon is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Seared Scampi Salmon is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook seared scampi salmon using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seared Scampi Salmon:
  1. Prepare 1/2 Tablespoon Black Pepper
  2. Make ready 1/2 Tablespoon Kosher Salt
  3. Take 1 Tablespoon Ground Paprika
  4. Make ready 1 Tablespoon olive oil (or canola oil)
  5. Get 6 Tablespoon Salted Butter
  6. Make ready 3 Tablespoon White Wine (Chardonnay)
  7. Prepare 1 Tablespoon Garlic Powder
  8. Take 4 garlic cloves minced
  9. Make ready 3 Tablespoon Parsley chopped
  10. Get 3 Tablespoon Fresh Dill
  11. Prepare 1 Whole Lemon Squeezed
  12. Prepare 1 Whole Tomato diced
  13. Get 3 Tablespoon Parmesan Cheese
  14. Take 1 Teaspoon Cayenne Pepper
  15. Make ready 1 Cup Heavy Cream

They are cooked with garlic basil Jump to the Seared Scallops Recipe or watch our quick recipe video showing you how we make it. Searing the salmon results in a flaky, juicy salmon filet. Pan Seared Scallops Recipe: Sizzling Scallop Scampi is luxurious, yet so easy to make. Serve these pan seared scallops with your favorite side dish.

Instructions to make Seared Scampi Salmon:
  1. Season Salmon Garlic Powder, Salt,Black Pepper, Cayanne Pepper
  2. Heat the oil in a 12-inch nonstick skillet over medium-high heat until hot and shimmering. Cook the salmon, skin side up, until golden and crisp, about 4 minutes.
  3. Use another skillet pot or clean the first pot and use again.heat oil over med/high heat. Once hot, add the garlic and butter, saute over medium heat for 1 minute until fragrant, stirring frequently so the garlic doesn't burn.
  4. Pour in the white wine and cook for 3-4 minutes. Keep whisking so it does not burn
  5. Add heavy cream then parsley, Dill, Tomato, and Squeeze Lemon.
  6. Add Parmesan cheese, 1 Tablespoon Paprika, 1 Teaspoon of Cayenne pepper. Whisk and taste for perfection. Then serve with Salmon

Pair with salad, grilled veggies, rice, or pasta! Pan Seared Salmon With Spice Rub - quick and easy salmon with pantry staple dry rub ready in no time. A low-carb meal that uses minimal ingredients with maximum taste! Salmon is done when it flakes easily with a fork. Transfer salmon to individual plates, and garnish with lemon slices.

So that’s going to wrap it up with this unique food seared scampi salmon recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!