Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a Authentic dish, chicken scampi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Scampi is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Scampi is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chicken scampi using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Scampi:
- Make ready For Sauce
- Take 3 tbsp Butter
- Get 2 tbsp Minced onions (Dried or Fresh)
- Get 1 1/2 tsp Minced garlic
- Prepare 1 1/2 cup Chicken Broth
- Make ready 1/2 tsp Italian Seasoning
- Take 1/2 tsp Fine sea salt
- Get 1/2 tsp Black pepper
- Make ready 1/2 tsp Red pepper flakes
- Prepare 1 tbsp Dried parsley
- Make ready 1 cup Heavy Cream
- Take Pasta/Chicken Stuff
- Make ready 1 box Angel Hair Pasta
- Get 6 Chicken tenderloins
- Prepare 1 as needed Salt and Pepper
- Prepare 1 cup Flour
- Make ready 4 tbsp Olive oil
- Get 2 large Red bell peppers
- Take 1 1/2 Red onions
Instructions to make Chicken Scampi:
- In a medium sized sauce pan add butter, minced onion, minced garlic and sauté over medium heat for 1-2 minutes. Don't let the garlic burn!
- Add in chicken broth, Italian seasoning, salt, pepper, red pepper flakes and the fried parsley. Simmer for 15 minutes on low-med heat.
- After 15 minutes of simmering is finished, add heavy cream and simmer on low, without boiling for 10 minutes.
- In a separate pot, boil the angel hair pasta according to the box directions.
- To prepare your chicken tenders, sprinkle with salt and pepper and dip in flour. Fry in skillet over medium heat with a couple tablespoons of Olive oil 3-4 minutes on each side until golden brown and cooked all the way through. Set aside.
- Take red onions and bell peppers and cut into julienne strips, making sure to remove all seeds and the white membrane on the inside.
- In the same skillet the chicken was cooked in, add another tablespoon or so of Olive oil and sauté the red onions and bell peppers. I cook them on high until they are soft and caramelized.
- Drain pasta if not already. Add all the onions and bell peppers to the pasta, and pour your creamy garlic sauce over the pasta, onions, and bell peppers. Mix well together.
- Dish up your pasta, adding the chicken on top. I recommend to garnish with fresh Parmesan cheese.
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- I recommend you julienne your red onions and bell peppers before you start!
So that’s going to wrap this up for this awesome food chicken scampi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!