Scalloped potatoes
Scalloped potatoes

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a simple dish, scalloped potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Scalloped potatoes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Scalloped potatoes is something that I have loved my entire life. They are fine and they look fantastic.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!

To get started with this recipe, we must first prepare a few ingredients. You can cook scalloped potatoes using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped potatoes:
  1. Take medium potatoes, peeled and sliced 1/4 " thick
  2. Prepare white onion peeled and sliced (1/4") then quarter the slices
  3. Take salted butter, cut into tbls slices, then quartered
  4. Make ready self rising flour divided
  5. Make ready salt (this is really to your taste)
  6. Prepare ground black pepper (or to taste)
  7. Prepare shredded cheddar (or your fav cheese)OPTIONAL
  8. Make ready whole milk
  9. Get non-stick spray
  10. Make ready water

Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped Potatoes. featured in Steak Dinner For Two. These cheesy scalloped potatoes are a classic and staple at any holiday dinner. These amazing scalloped potatoes recipes are must-try dishes this fall.

Steps to make Scalloped potatoes:
  1. Wash, peel, sliced potatoes. Place in water, until ready to use. Preheat oven to 400°F.
  2. Prepare onions, measure flour, salt, pepper, butter, milk, and cheese, if using.
  3. Spray a 9"x9"x2" oven safe dish with non stick spray. Place single layer of potatoes then 1/3 of the onion, 1/3 flour,1/3 butter. Sprinkle with 1/3 salt and pepper. Repeat layers twice.
  4. Add 4 cups milk.
  5. Bake, covered (lid or foil) in preheated oven at 400F, 15 minutes. Reduce heat to 375, cook another 30-45 minutes until potatoes are tender and sauce thickens. Remove lid or foil when about 15 minutes left to cook, to allow top brown a bit.
  6. Cool a bit. Serve.
  7. This makes 6-8 servings. Great for lunch the next day.

With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. Scalloped potatoes, as a rule, are saucy and cheesy to the max. Spoiler: There's a lot of cheese involved.

So that’s going to wrap this up for this Good food scalloped potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!