Shrimp Scampi Pilar Style
Shrimp Scampi Pilar Style

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a unique dish, shrimp scampi pilar style. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp Scampi Pilar Style is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Shrimp Scampi Pilar Style is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have shrimp scampi pilar style using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Scampi Pilar Style:
  1. Prepare 8 oz linguine or spaghetti of your choice
  2. Get 2 tbs unsalted butter
  3. Make ready 1 lb medium shrimp, peeled and deveined
  4. Prepare 3 cloves garlic, minced
  5. Make ready 1/2 teaspoon red pepper flakes, or more, to taste
  6. Make ready 1/4 cup white wine
  7. Take 1/4 cup freshly squeezed lemon juice Kosher salt and freshly ground black pepper, to taste
  8. Make ready Zest of 1 lemon
  9. Get 2 tablespoons chopped fresh parsley leaves
  10. Make ready 1/4 cup grated Parmesan
Instructions to make Shrimp Scampi Pilar Style:
  1. Preparing: have everything prepared cut and ready to just throw into the pan: - - I use a little splash of olive oil to sauté the minced garlic until is toasted color - - Add the little salt, pepper
  2. Add the shrimp,lower the heat, add the rest of the ingredients - - Parsley at the end - - Add 1/3 to a 1/4 spoon of flour to water to disolved it, add it at the end so the liquid thickens

So that is going to wrap it up with this unique food shrimp scampi pilar style recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!