Shrimp/Scallop scampi with linguine
Shrimp/Scallop scampi with linguine

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a Best dish, shrimp/scallop scampi with linguine. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. How To: Shrimp & Scallop Scampi with Linguine.

Shrimp/Scallop scampi with linguine is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Shrimp/Scallop scampi with linguine is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp/Scallop scampi with linguine:
  1. Make ready 1 # large or x-large shrimp, peeled, deveined with tails on
  2. Make ready 1/2 # bay scallops
  3. Prepare 2 lemons
  4. Take vegetable oil & salt (for pasta water)
  5. Take 1/2 box linguine
  6. Take 3 1/2 Tbsp butter
  7. Prepare 2 3/4 Tbsp olive oil
  8. Take 6 garlic cloves, minced (about 2 Tbsp)
  9. Get 1 tsp kosher salt
  10. Make ready 1/4 black pepper
  11. Make ready 1/3 C fresh parsley, chopped
  12. Get zest of 1/2 lemon
  13. Make ready 3 Tbsp lemon juice (1 1/2 lemons)
  14. Prepare 1/2 lemon, thin slices
  15. Take 1/2 C white wine
  16. Make ready 1/4 tsp red pepper flakes (less if you don't like the heat)

Simply saute the shrimp in butter with garlic and white wine, then mix with pasta! Indulge in this Shrimp Scampi Linguine for a special occasion dinner. Shrimp cooked in garlic butter sauce with a splash of white wine, then. Linguine with Shrimp Scampi from Barefoot Contessa.

Instructions to make Shrimp/Scallop scampi with linguine:
  1. Cook the linguine as directed including a little oil and salt into the water
  2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
  3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
  4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.

Immediately add the shrimp and sauce, toss well, and serve. Repeat with remaining scallops and shrimp. Return all of the scallop mixture to skillet. In a large bowl toss scallop mixture with linguine. To serve, transfer to a platter and sprinkle with cheese, if desired.

So that’s going to wrap it up with this Authentic food shrimp/scallop scampi with linguine recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!