Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a unique dish, cheesy scalloped potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cheesy Scalloped Potatoes is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cheesy Scalloped Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy scalloped potatoes using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cheesy Scalloped Potatoes:
- Take Thinly Sliced Potatoes (Peeled)
- Get Butter
- Get Flour
- Make ready Whipping Cream
- Take Garlic Salt
- Make ready Cayenne Pepper
- Make ready Sharp Cheddar Cheese (Shredded)
- Take Cooked Bacon (Chopped)
- Prepare Sharp Cheddar Cheese (Shredded, to sprinkle on top)
Steps to make Cheesy Scalloped Potatoes:
- In a small sauce pan on low heat melt butter and blend in flour
- Whisk in the whipping cream
- Add garlic salt and cayenne pepper
- Cook sauce on low until smooth and boiling, stirring occasionally with a whisk
- Reduce heat stir in cheese and bacon
- Place half of the sliced potatoes in a slightly greased casserole dish
- Pour half the cheese sauce over the potatoes
- Repeat with a second layer of potatoes and cheese sauce
- Sprinkle the remaining cheese and some cayenne pepper
- Bake uncovered for about an hour at 350°
So that is going to wrap it up with this instant food cheesy scalloped potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
