Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a instant dish, cheesy scalloped potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Scalloped Potatoes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cheesy Scalloped Potatoes is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook cheesy scalloped potatoes using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Scalloped Potatoes:
  1. Prepare White Potatoes (thinly sliced)
  2. Make ready Thick Cut Bacon (1/2-inch slices)
  3. Make ready Ground Black Pepper
  4. Take Salt
  5. Take All-Purpose Flour
  6. Get Milk
  7. Get Shredded Sharp Cheddar Cheese
Instructions to make Cheesy Scalloped Potatoes:
  1. Preheat oven to 350°F.
  2. In a large skillet over medium heat, add sliced bacon. Stirring often, cook for 7 minutes or until fat has rendered out and bacon is just starting to crisp up.
  3. Stir in flour with the bacon and residual fat to form a wet roux. When flour is incorporated, stir in pepper, salt, and milk until thickened cream forms.
  4. Add sliced potatoes to the cream mixture and stir in gently until potatoes are fully coated. Transfer skillet contents to a medium baking dish and top with shredded cheddar.
  5. Cover baking dish with foil and bake at 350°F for 30 minutes. Remove foil and bake at 425°F for another 15-20, or until potatoes are soft (test with a fork) and cheese is beginning to brown on top.

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