Vellutata Di Scampi E Patate Langostine And Potato Soup
Vellutata Di Scampi E Patate Langostine And Potato Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a tasty dish, vellutata di scampi e patate langostine and potato soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vellutata Di Scampi E Patate Langostine And Potato Soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Vellutata Di Scampi E Patate Langostine And Potato Soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have vellutata di scampi e patate langostine and potato soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vellutata Di Scampi E Patate Langostine And Potato Soup:
  1. Prepare 4 large potatoes, mashed
  2. Prepare 400 g Langostines
  3. Take Chopped carrots, onions and celery
  4. Take Garlic
  5. Get Fresh parsley
  6. Take to taste Salt
  7. Get Glug of white wine
  8. Get Olive oil
  9. Take Bread for bruschette
  10. Prepare Oregano
Instructions to make Vellutata Di Scampi E Patate Langostine And Potato Soup:
  1. Wash the Langostines. Cut head off them all leaving 4 intact. Set the 4 intact ones and other tails a side in the fridge. Bring a litre of water to the boil. Add the chopped veg and Langostine heads, simmer for about 45 mins
  2. Meanwhile, make your mashed potatoes. After 45 minutes, drain the stock using a cheese cloth
  3. Fry garlic gently in a little oil. Add the 4 Langostines and the tails. Cook on medium heat for 2-3 mins. Then add some wine and let it evaporate. Cook for another 2-3 mins on high. Set a side to cool a little
  4. Remove flesh from the tails by cutting down the spine and pulling it out. Prepare the bruschette. Cut bread into desired shape, drizzle with olive oil, sprinkle with oregano. Toast gently under the grill
  5. Gently add half the stock to a pan, add the potatoes and stir. Continue adding stock until desired consistency. Add salt to taste
  6. Plate up. Put some potatoes in a bowl. Add chopped tails. Add Langostine and finish with parsley and bruschette 😄

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